Cherry blossom-inspired menus at Honjokko and Honjo this April

This April, the essence of Japan's cherry blossom season is blooming in Hong Kong's Honjokko and Honjo.

Cherry blossom-inspired menus at Honjokko and Honjo this April
Source: Honjokko

This April, Honjokko and Honjo, two contemporary Japanese eateries in Hong Kong, are celebrating cherry blossom season with special Sakura Dinner Menus, offering diners a taste of Japan's beloved springtime tradition.

Honjokko's Sakura Dinner Menu, available from April 5 - 14, draws inspiration from Tokyo and features a selection curated by Chef Kyle Lee. Starters like Smoked Edamame and Wagyu Tataki in chorizo oil are paired with a welcoming glass of Perrier-Jouët Champagne. This is followed by their Sakura Sushi & Sashimi selection and a Hot Tasty Tokyo course. Finish things off with Sakura Sweets, featuring a Sakura Monaka alongside Chiran Tea Umeshu. Prices start at HK$780 per person, with optional drinks pairing for an additional HK$480.

To continue celebrating the blossoming season, Honjo's menu, served from April 19 - 28, transports guests to Sapporo, showcasing dishes like Yuzu Salmon and Wagyu Tataki, complemented by a curated selection of Japanese sakes and wines. Executive Chef Stephan Joubert crafts each dish to capture Sapporo's unique flavors, offering pairings like Yasakaturu Kame no O Kurabu and Junmai Ginjo. The meal culminates with the Hot Tasty Hokkaido course featuring Sea Bass Misoyaki and Miso Ramen and finishes with Sakura Monaka and Clos-Haut Peyraguey Sauternes 2007 for dessert.

Quick facts

  • Where – 
    • Honjokko: The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay
    • Honjo: 1/F,  77-91 Queen’s Road West, Sheung Wan
  • When – 
    • Honjokko: April 5 - 14
    • Honjo: April 19 - 28
  • Price – 
    • Honjokko: HK$780 per person; drinks pairing HK$480
    • Honjo: HK$880 per person; drinks pairing HK$480
  • Phone – 
    • Honjokko: +852 2788 1996
    • Honjo: +852 2663 3772