Cherry blossom-inspired menus at Honjokko and Honjo this April

This April, Honjokko and Honjo, two contemporary Japanese eateries in Hong Kong, are celebrating cherry blossom season with special Sakura Dinner Menus, offering diners a taste of Japan's beloved springtime tradition.

Honjokko's Sakura Dinner Menu, available from April 5 - 14, draws inspiration from Tokyo and features a selection curated by Chef Kyle Lee. Starters like Smoked Edamame and Wagyu Tataki in chorizo oil are paired with a welcoming glass of Perrier-Jouët Champagne. This is followed by their Sakura Sushi & Sashimi selection and a Hot Tasty Tokyo course. Finish things off with Sakura Sweets, featuring a Sakura Monaka alongside Chiran Tea Umeshu. Prices start at HK$780 per person, with optional drinks pairing for an additional HK$480.

To continue celebrating the blossoming season, Honjo's menu, served from April 19 - 28, transports guests to Sapporo, showcasing dishes like Yuzu Salmon and Wagyu Tataki, complemented by a curated selection of Japanese sakes and wines. Executive Chef Stephan Joubert crafts each dish to capture Sapporo's unique flavors, offering pairings like Yasakaturu Kame no O Kurabu and Junmai Ginjo. The meal culminates with the Hot Tasty Hokkaido course featuring Sea Bass Misoyaki and Miso Ramen and finishes with Sakura Monaka and Clos-Haut Peyraguey Sauternes 2007 for dessert.

Quick facts

• Where – 
  • Honjokko: The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay
  • Honjo: 1/F,  77-91 Queen’s Road West, Sheung Wan
• When – 
  • Honjokko: April 5 - 14
  • Honjo: April 19 - 28
• Price – 
  • Honjokko: HK$780 per person; drinks pairing HK$480
  • Honjo: HK$880 per person; drinks pairing HK$480
• Phone – 
  • Honjokko: +852 2788 1996
  • Honjo: +852 2663 3772