Hong Kong's JUNO has new Italian-Mediterranean menus for spring in Sheung Wan
This spring, JUNO stands out as a culinary oasis in Sheung Wan, offering diners a taste of the Mediterranean.
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JUNO, located on Wing Lok Street in Sheung Wan, is bringing a burst of Italian-Mediterranean flavors to Hong Kong with new menus, including a weekend brunch and tasting menu by Chef Jordi Vallés Claverol. Celebrating spring, they feature dishes from the Costa del Sol to the Italian Riviera, alongside special offerings for Easter and Mother’s Day.
The weekend brunch, priced at HK$308 per person, offers a mix of appetizers and a main course, followed by dessert. Guests can also add free-flow drinks for an additional HK$198. Notable dishes include the Butternut Pumpkin Soup, Caviar d’Aubergine and the signature Juno Truffle Tagliolini.
Source: JUNO
The seven-course tasting menu, available for HK$538 per person, showcases Chef Vallés Claverol's mastery of Italian-Mediterranean cuisine. It features a selection of shared starters, including Ibérico Ham and Burrata Pugliese, followed by four mains to choose from. Desserts like Tiramisu and Tarte Tatin offer wrap things up with a sweet finish.
Source: JUNO
JUNO's Easter and Mother's Day menus incorporate seasonal favorites and celebratory dishes, with options like Lamb Shoulder Roulade and Sashimi-grade Scallops & Blood Orange Crudo.
“With spring and soon summer in the air, we are delighted to launch an exciting weekend brunch that evokes the ebullient sensations of seaside dining along the Mediterranean coast, and a new tasting menu embracing the freshness of the region’s seasonal produce,” shares Group Executive Chef and General Manager Jordi Vallés Claverol. “These premium fruits of the land and sea star in favourite JUNO signatures as well as new creations that bring a contemporary creative twist to Italian and Spanish culinary traditions.”
Quick facts
- Where – G/F, 88 Wing Lok Street, Sheung Wan
- When –
- Monday to Friday, noon - 4 p.m. and 6 p.m. - 11 p.m.
- Saturday and Sunday, 11:30 a.m. - 4:30 p.m. and 6 - 11 p.m.
- Price –
- Weekend Brunch: HK$308 per person
- Tasting Menu: HK$538 per person
- Easter Menu: HK$428 per person
- Mother’s Day: HK$498 per person
- Phone – +852 2703 5188
- Reservations
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