Brut! reveals a seasonal menu with Filipino flair in Sai Ying Pun

New selections are on the menu, inspired by Chef Jalandoni's unique culinary and Filipino background.

Brut! reveals a seasonal menu with Filipino flair in Sai Ying Pun
Source: Brut!

Brut! in Sai Ying Pun has a new seasonal menu crafted by Head Chef CJ Jalandoni, drawing inspiration from his Filipino heritage with a modern twist. The menu features innovative dishes like the Salt & Vinegar Mackerel with Cucumber and Buttermilk (HK$108), offering a nuanced take on a traditional Filipino favorite, and the Prawn Toast with Ginger Jam and Curry Mayo (HK$48 per piece), an aromatic update to the classic American-Chinese dish.

Larger plates include the Seared Salmon with Corn Flan, Charred Jalapeños and local Hibiscus (HK$188) and the Hojicha Barley Risotto with Water Bamboo Shoots and Morels (HK$148), showcasing the chef's skill in blending complex flavors in a light, earthy dish. If you choose to put your faith in the chef (always a good idea!), the six-course tasting menu (HK$550 per person) features a standout Roasted Lamb Rack with Carrot Mash, Tamarind Chutney and Herbed Coconut Yoghurt, which is a great introduction for diners who are new to Filipino cuisine.

Wine pairings, curated by founder Camille Glass, complement the meal with selections from boutique wineries, available in three or five glasses (HK$380/HK$580). An alcohol-free No Abv Pairing option is also available, featuring unique beverages like Yellow Beetroot, Tamarind and Mulberry Leaf Tea.

Quick facts

  • Where – Shop C, 1 Second Street, Sai Ying Pun
  • When – Open Monday to Saturday, 6 - 10 p.m.
  • Price – $$-$$$
  • Phone – +852 3460 5863
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