New Hong Kong restaurant menus and deals to hit up this June in 2024

Feeling hungry for fresh flavors and dining deals? This June, Hong Kong's culinary scene is sizzling with new menus you won't want to miss. From summer dishes packed with seasonal ingredients to innovative new cocktails and mocktails, there's something fresh for everyone to scope out this month. There are also some exciting openings around the city featuring everything from gelato to retro Japanese bentos. So read on for some of Hong Kong's most exciting new menus to check out this June.

Bambino

Spice up your June with a visit to Soho’s vibrant Bambino, where their new menu is a feast for the senses. Start out with the creamy Burrata with its tangy cherry tomatoes and peppery rocket, or the Peach Salad, a perfect mix of grilled peach, whipped ricotta, crispy kale and citrus vinaigrette. Pasta lovers will enjoy the Conchiglia, brimming with green peas, asparagus, beurre blanc and parmesan (HK$160). Feeling thirsty? For only HK$90, try the Pinky's Up cocktail, a refreshing blend of grapefruit and tequila, or choose from over 60 exquisite French and Italian wines. Whether you're in for a light lunch or a laid-back dinner, Bambino's new offerings are definitely worth checking out for French-Italian cuisine fans this summer.

Quick facts

• Where – 45 Peel Street, Soho, Central
• When – Monday to Thursday, 4 p.m. - midnight; Friday, 4 p.m. - 2 a.m.; Saturday, noon - 2 a.m.; Sunday, noon - midnight
• Price – $$ - $$$
• Phone – +852 5265 0573
• Menu
• Website 

MâmAmis

Looking for something fresh and fun this June in Hong Kong? Check out MâmAmis, now with a coveted spot on the Michelin Guide Recommended 2024 list, and their interactive DIY Street Side Platter (HK$388 for 2), where you can craft your own Vietnamese spring rolls filled with aromatic beef, juicy pork neck and smoky chicken skewers. Vegetarians won’t feel left out with new standouts like crispy Vegetarian Spring Rolls, smoky BBQ Corn Ribs and the hearty Pho Chay. Also, don't miss the Mixed Vegetables and Vermicelli Curry Hot Pot and the Aromatic Curry Okra Stir Fry, each dish weaving a story of Vietnamese culinary heritage.

Quick facts

• Where – Shop A & B, 27 Hillier Street, Sheung Wan
• When – Monday to Thursday, 11:30 a.m. - 10 p.m.; Friday to Saturday, 11:30 a.m. - midnight; Sunday, noon - 10 p.m.
• Price – $$$
• Phone – +852 2893 3309
• Menu
• Website 

Crushed Wine Bar

This June, swing by Crushed Wine Bar, now rolling out a fresh menu for spring and summer. Start with the new House Marinated Butter Beans paired with their famous Bread & Butter, featuring slices of dark malted rye and sourdough with a luscious Red Wine Butter. And let's not forget about their seasonal Burrata with smoked lemon honey dressing and pickled celtuce – it's seriously delish. For something more hearty, try the Beef Tartare or dive into a New York Strip served with anchovy, red wine jus and Roasted Spring Roots. Wash it all down with a glass from their curated wine selection, or why not go for a Wine Flight (HK$180 for three half glasses/HK$280 for five half glasses)?

Quick facts

• Where – Shop A, G/F, 6-8 Second Street, Sai Ying Pun
• When – Tuesday to Friday, 4 - 11 p.m.; Saturday, 3 - 11 p.m.; Sunday, 3 - 8 p.m.
• Price – $$$
• Phone – +852 5597 8774
• Menu
• Website 

Casa Cucina

To unwind after a long day in Causeway Bay, Casa Cucina, a Venetian-inspired cicchetti bar, has got you covered with their new Happy Hour, serving up drinks and tasty bites from 3 - 6 p.m. daily. Sip on cocktails like the classic Aperol Spritz or Passion Fruit Bellini, or go for a refreshing pint of Suntory Malt Draught. And don't forget to pair your drinks with some tasty small plates, like the Grilled Truffle Cheese Focaccia or the signature Tofu Panna Cotta. Plus, you can't miss out on their new Spring Basque Cheesecake infused with kaffir lime and Thai mango flavors.

Quick facts

• Where – Shop C & D, Riviera Mansion, 59-65 Paterson Street, Causeway Bay
• When – Monday to Sunday, noon - 10 p.m.; Happy Hour, daily from 3 - 6 p.m.
• Price – $$ - $$$
• Phone – +852 2152 0556
• Menu
• Website 

The Aubrey

The Aubrey, perched high on the 25th floor of Mandarin Oriental, Hong Kong, is rolling out a fresh new set lunch menu. Dig into three new bento sets, each packed with authentic Japanese flavors and served up in charming wooden boxes – the Three-layer Bento Set, the Chirashi Don Set and the Don Buri Set. Ramp up the sophistication a notch by adding some Daily Oysters or Saikyo Miso Sablefish to your meal. Wash it all down with one of their seasonal cocktails inspired by the refreshing essence of Cantaloupe Melon. From the fruity Sochu & Melon Daiquiri to the refreshing Japanese Summer, there's a cocktail waiting to jazz up your lunch break.

Quick facts

• Where – 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central
• When – Monday to Friday, noon - 2:30 p.m.
• Price – $$$
• Phone – +852 2825 4000
• Menu
• Website 

Snack Baby

Snack Baby is now bringing all its gelato goodness to Hollywood Road. Tucked away amid the vintage charm, this new kid on the block is stealing hearts with its creamy delights and refreshing drinks. They've got options for everyone, from classic gelato flavors like Mint Stracciatella and Rich Milk with caramelized mascarpone to dairy-free wonders like Peanut Butter Crunch that even vegans will swoon over. Plus, their cocktails are crafted to perfection by the talented Sebastian “Baz” Robinson. Whether you're craving a cool treat or a refreshing sip, Snack Baby is set to become your new favorite neighborhood spot for chilling with friends and family.

Quick facts

• Where – G/F, 93-95 Hollywood Road, Central
• When – Sunday to Wednesday, noon - 10 p.m.; Thursday to Saturday, noon - midnight
• Price – $$$
• Phone – +852 9466 0134
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