Pica Pica launches new lunch specials
Pica Pica is all about enjoying "a little bit of this, a little bit of that," without breaking the bank.
A few minutes every morning is all you need.
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Sheung Wan’s Pica Pica, known for its contemporary Spanish tapas and wine, has rolled out a new lunch specials menu. This latest addition showcases a mix of traditional and creative small plates, perfect for those seeking a unique, authentic Spanish lunch.
Among the new dishes is the Tostada de Sobrassada, which combines Majorcan sausage with honey dressing and Manchego cheese on sourdough toast. Another standout is the Salmorejo soup, a refreshing blend of ripe tomatoes, garlic and olive oil, garnished with Ibérico ham, shrimp and a quail egg.
Source: Pica Pica
Those with heartier appetites will love the Rubia Gallega “Txuleta” burger made from Galician beef or the Mini Beef Cheek Bun with piparra peppers and pickles. Sharing options include the squid ink-infused Fideuà "Negra" and the roasted chicken paella. Sweet tooths can indulge in churros with chocolate sauce to wrap up the experience. Also, off-menu specials like Oyster Daniel Sorlut "Al Ajillo" and Bluefin Tuna "Ballfego" Tartare can satisfy your seafood cravings.
Quick facts
- Where – Shop G & H, G/F Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan
- When – Open daily, noon - 11 p.m.
- Price – $$-$$$
- Phone – +852 2810 9880
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