Savor the latest creations at Cuisine Cuisine by Executive Chef Tang of The Mira
The new dishes focus on harmony and wellness.
Chinese restaurants
From basic – yet essential – dishes to all the drool-worthy foods you associate with Chinese cuisine, you can find a Chinese restaurant in Hong Kong that replicates both the flavors and atmosphere of restaurants focused on Chinese delights with TMS.
A foodie's guide to the best authentic Cantonese cuisine in Hong Kong
If you're a foodie looking for the real deal on Cantonese food in Hong Kong, keep reading.
Shenzhen guide – where to eat and drink on your next border-crossing trip
Hop on a quick train ride and get ready to explore the culinary delights that Shenzhen has to offer.
Duan Chun Zhen opens fifth Hong Kong location at The Southside
Duan Chun Zhen's new branch offers a special menu of marinated “lo-shui” dishes inspired by Taiwan’s night markets.
Ovolo Hotels launches "Summer Concierge" to boost Hong Kong tourism
Ovolo Hotels in Hong Kong has teamed up with local venues to showcase the city's best offerings through exclusive perks.
Cuisine Cuisine at The Mira introduces a new summer dim sum menu
Chef Ringo Wong brings back beloved items like Steamed Shrimp Dumplings with Gold Leaf and Crispy Taro Puffs with Diced Chicken and Foie Gras.
Chilli Fagara celebrates 18 years with Retro Eighteen Menu
Available from May 13, the menu rotates monthly, offering signature Sichuan dishes and innovative new options.