Your guide to the 6 best omakase restaurants in Hong Kong
When you think of Japanese fine dining in Hong Kong, the first thing that comes to mind is omakase.
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When you think of Japanese fine dining in Hong Kong, the first thing that comes to mind is omakase. It's a Japanese term that means "chef's choice," and it's a menu-free experience where the chef takes full creative control. What better hands could you be in? With omakase, you'll go through a progression of chef specialties, typically starting with lighter fare and moving to more nuanced flavors in a set that often includes 20 or more dishes. So check out our top 6 omakase spots in Hong Kong to help you check omakase off your bucket list.
UMI
Umi offers a quiet, intimate setting for a seasonal omakase sushi meal in Hong Kong. Located across from the Man Mo Temple in Sheung Wan, this minimalist Japanese refuge features a 10-seat sushi bar with chairs designed by George Nakashima. Chef Makoto Harada starts the journey with the signature truffle rice, creating an Edomae-style sushi experience with premium fish flown in daily from Tokyo's Toyosu market. Enjoy delights like nigiri sushi and steamed abalone as Umi skillfully blends classic and modern cuisine.
Quick Facts
- Where – G/F, Shop 3, 159 Hollywood Road, Sheung Wan
- When – Monday to Sunday, noon - 3 p.m. and 6:30 - 10:30 p.m.
- Price – $$$$
- Phone – +852 2956 3177
- Reservations – umi@lecomptoir.hk
The Araki
The Araki takes your omakase experience in Hong Kong to new heights with Chef Mitsuhiro Araki, the only Japanese sushi chef with three Michelin stars in Tokyo and London. Set in a beautiful heritage building in Tsim Sha Tsui, the 10-counter-seat restaurant offers a unique omakase encounter with a sushi master. Highlights include Mitsuhiro Araki’s tuna nigiri showcase, Edomae sushi with local Hong Kong ingredients and steamed abalone with bird’s nest and fish maw.
Quick Facts
- Where – G/F, Stable Block, FWD House 1881, 2A Canton Road, Tsim Sha Tsui, Kowloon
- When – Tuesday 6 and 8:30 p.m.; Wednesday to Thursday, 12:30 and 6 p.m.; Friday to Saturday, 12:30, 6 and 8:30 p.m.; Closed on Sunday to Monday
- Price – $$$$
- Phone – +852 3988 0000
- Reservations – thearaki@fwdhouse1881.com
- Website
Sushi Tokami
Sushi Tokami in Tsim Sha Tsui delivers an authentic Japanese omakase experience, well-known for its Michelin-star quality. Originating in Tokyo in 2013, it's now located on the second floor of Ocean Centre. Chef Taga Satoshi, an expert in Edo-mae sushi, crafts a 14-piece omakase selection featuring outstanding tuna, seasonal snacks and a must-try uni gunkan. Lunch options start from HK$600, and the elaborate dinner experience is priced at HK$2,000 per person.
Quick Facts
- Where – 2/F, Shop 216A, Ocean Center, Harbour City, 17 Canton Road, Tsim Sha Tsui, Kowloon
- When – Monday to Sunday, noon - 3 p.m. and 7 - 10:30 p.m.
- Price – $$$$
- Phone – +852 2771 3938
- Reservations – reservation@tokami.com.hk
- Website
Sushi Hare
In Sheung Wan, Sushi Hare offers a traditional Edomae-style omakase menu curated by Chef Motoharu Inazuka. With just eight seats, securing a reservation is a challenge but worth it. Experience the pairing of market-fresh fish with renowned sushi rice. The toro, yellowtail and mackerel shine with the nuanced rice flavor. Lunch omakase is priced between HK$900 to HK$980 and dinner ranges from HK$1,900 to HK$1,980.
Quick Facts
- Where – G/F, 29-31 Bridges Street, Sheung Wan
- When – Monday to Saturday, noon - 1:45 p.m. and 7 - 8:30 p.m.; Closed on Sunday
- Price – $$$ - $$$$
- Phone – +852 3008 4606
- Website
Sushi Shikon
On the 7th floor of the Landmark Mandarin Oriental in Central, Sushi Shikon offers the ultimate Tokyo omakase experience led by Chef Kakinuma, an expert in aging raw fish. Awarded three Michelin stars since 2014, Shikon by Yoshitake features signature dishes like tender octopus, abalone with liver sauce and Castella egg.
Quick Facts
- Where – 7/F, The Landmark, 15 Queen’s Road Central, Central
- When – Monday to Saturday, 12:30 - 2 p.m., 6 - 8 p.m. and 8:30 - 10:30 p.m.; Closed on Sundays.
- Price – $$$$
- Phone – +852 2643 6800
- Reservations – reservations@sushi-shikon.com
- Website
Sushi Saito
Sushi Saito, headed by Chef Takashi Saito, is one of the go-to places for top-notch omakase dining in the city. This Michelin-starred spot in the peaceful Four Seasons hotel serves authentic Edomae-style sushi. Sushi Saito, with its cypress wood walls, pays attention to every detail in a 20-course omakase menu featuring the finest seasonal seafood. With only 16 seats available, make sure to reserve ahead of time for this exclusive omakase experience.
Quick Facts
- Where – 45/F, Portion Shop A, Four Seasons Hotel, 8 Finance Street, Central
- When – Monday to Sunday, noon - 1:30 p.m., 6 - 8 p.m. and 8:15 - 10:15 p.m.
- Price – $$$$
- Phone – +852 2527 0811
- Website
The Aubrey
The Aubrey's Omakase Cocktail Bar offers a unique dive into Japanese omakase mixology. Led by renowned bartender Devender Sehgal, this four-seater bar features original cocktails with premium Japanese spirits like Shochu, Awamori and Umeshu. Priced at HK$1,580 per person, groups of two to four can enjoy this intimate experience with light snacks. Available only once a month on the 15th, it's a special omakase celebration of Japanese cocktails.
Quick Facts
- Where – 5 Connaught Road Central, Hong Kong
- When – Sunday to Thursday, noon - 1 a.m.; Friday to Saturday, noon - 2 a.m.
- Price – $$$$
- Phone – +852 2825 4001
- Reservations – mohkg-aubrey@mohg.com
- Website
Be sure to check out TMS's other favorite omakase spots in Hong Kong.
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