The top 6 omakase Michelin-starred restaurants in Hong Kong
Explore the finest Michelin-recommended omakase spots in Hong Kong for an authentic sushi experience.
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The Michelin Guide is like the Oscars of food – Michelin stars are awarded to the best of the best in the culinary world. The Guide ranks these restaurants based on five criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, consistency across the menu and over time and the personality of the chef as expressed through their cuisine. Known for its world-class Japanese cuisine, Hong Kong is a top city for omakase enthusiasts. So for a globally-recognized authentic Japanese experience, we've rounded up the finest Michelin-recommended omakase spots in Hong Kong.
Sushi Shikon
Sushi Shikon in Central is the lone Edomae-style sushi gem in Hong Kong that proudly wears three Michelin stars from 2014 to 2023. Headed by Executive Chef Yoshiharu Kakinuma, a protégé of the renowned Master Chef Masahiro Yoshitake, this place turns your omakase experience into a personal affair at its iconic eight-seat wooden Hinoki counter. Don't forget to snag a reservation for this coveted dining experience.
Quick Facts
- Where – 7/F, The Landmark Mandarin Oriental, 15 Queen's Road, Central
- When – Monday to Saturday, 12:30 - 2 p.m., 6 - 8 p.m. and 8:30 - 10:30 p.m.; Closed on Sunday
- Price – Lunch - HK$2,250 + 10% per person; Dinner - HK$4,000 + 10% per person
- Phone – +852 2643 6800
- Menu
- Website
The Araki
The Araki in Tsim Sha Tsui is one of the city's go-tos for a magical omakase experience. Created by renowned Japanese sushi master Mitsuhiro Araki, a Michelin-starred sensation in Tokyo and London, this three Michelin-starred spot blends tradition with innovation. When the sushi craving strikes and you want something unique, Chef Araki's dedication to perfection makes this the perfect spot.
Quick Facts
- Where – G/F, Stable Block, FWD House 1881, 2A Canton Road, Tsim Sha Tsui
- When – Tuesday, 6 and 8:30 p.m.; Wednesday to Thursday, 12:30 and 6 p.m.; Friday to Saturday, 12:30, 6 and 8:30 p.m.; Closed on Sunday and Monday
- Price – Dinner - HK$4,000 + 10% per person
- Phone – +852 3988 0000
- Menu
- Website
Sushiyoshi
Sushiyoshi in Hong Kong is led by talented chef-owner Hiroki Nakanoue, who inherited his father's sushi restaurant around three decades ago, even though he hadn't ever apprenticed as a sushi chef. Chef Nakanoue adds an artistic twist by blending traditional Edomae-style sushi with regional veggies, and his appetizers pay homage to traditional Japanese cuisine while keeping things fresh with unique gastronomic techniques and fusion flavors. With years of dedication to learning and improving, it's no wonder he's garnered Michelin acclaim. Try star dishes like botan shrimp carpaccio and the toro maki roll. Also, keep an eye on Sushiyoshi's social media for sneak peeks into special events.
Quick Facts
- Where – 1/F, The OTTO Hotel, 8 Cameron Road, Tsim Sha Tsui
- When – Monday to Sunday, 12:30 - 3 p.m. and 6:30 - 10 p.m.
- Price – Lunch - HK$880 and HK$1,380; Dinner - HK$2,080 and HK$2.580
- Phone – +852 2657 0280
- Menu
- Website
Sushi Saito
Sushi Saito is a top omakase restaurant pick right here in Hong Kong, and it's got a Michelin star to prove it. It's exclusive, too, because only 16 seats are available, so book ahead during specific hours. Come here for a culinary show starring the freshest seasonal fish transformed into Edomae-style sushi by chefs Kenichi Fujimoto and Masashi Kubot. With tradition, a peaceful vibe and expert techniques, Sushi Saito serves up an omakase experience that's truly special.
Quick Facts
- Where – 45/F, Four Seasons Hotel, 8 Finance Street, Central
- When – Monday to Sunday, noon - 1:30 p.m., 6 - 8 p.m. and 8:15 - 10:15 p.m.
- Price – Lunch - HK$1,980 per person; Dinner - HK$3,480 per person
- Phone – +852 2527 0811
- Menu
- Website
Godenya
Tucked away in a quaint alley, Godenya is a sought-after Michelin-starred omakase spot with a unique 'sake pairing' offering. Chef Shiya Goshima, aka Goshi-san, offers a single-set omakase menu with fixed sake pairings. The cozy setting and seasonal ingredients from Japan make dining here a one-of-a-kind experience.
Quick Facts
- Where – UG/F, 182 Wellington Street, Central
- When – Tuesday to Saturday, 6 - 10 p.m.; Closed on Mondays and Sundays
- Price – Sake Pairing Course - HK$2,100 + 10% per person
- Phone – +852 6713 5917
- Menu
- Website
Zuicho
Sheung Wan's Zuicho, holding one Michelin star since 2021, offers an immersive kappo omakase adventure. Zuicho's skilled head chef and crew, trained in Tokyo, crafts a monthly rotating omakase Kappo selection. You'll be served in a small, cozy space where you can chat with the chefs across a hinoki counter. With limited seats, you better secure an appointment ahead of time for the full authentic Japanese omakase experience.
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