The latest Chinese social media trend is … “lunch of suffering” aka “white people food” Social media is a great place to engage in cultural exchanges with people who are different from you.
How ultra-processed food can affect your brain and your body For decades now, researchers have been looking into how UPF-rich diets affect our health.
Could ice cream be good for you? Yes, no, maybe so We all know that ice cream is a dessert and that dessert foods aren’t necessarily bad for us in moderation.
Gaylord celebrates their 50th anniversary with celebrity chef Sanjeev Kapoor’s tasting menu Gaylord, one of Hong Kong's oldest Indian restaurants, is celebrating its 50th anniversary with a newly renovated space and an exclusive eight-course tasting menu created by celebrity chef Sanjeev Kapoor. Chef Kapoor is a well-known personality in the culinary sector throughout Hong Kong and South Asia and is
Don't wait in the wings! Shake Shack launches a new chicken menu with a twist Get ready to spice things up – for the very first time in Hong Kong, Shake Shack is launching a classic New York-style spicy flavor with a twist – a limited-time Buffalo Chicken menu. From April 4 until May 24, you can enjoy the Buffalo Chicken menu, with a combination of their
Is carbonara pasta actually Italian? Pasta alla carbonara is a widely beloved and enjoyed dish all over.
Pata Negra House Group takes Iberico ham tastings to new heights In March of 2023, Pata Negra House Group will launch a revamped menu for their Signature and Prestige experiences, which will take the enjoyment of premium Iberico ham vintages and their exclusive sherry pairings to a whole new level. The Signature Experience offers a guided tour of the Tasting Room