Brut! reveals a seasonal menu with Filipino flair in Sai Ying Pun New selections are on the menu, inspired by Chef Jalandoni's unique culinary and Filipino background.
Naked Flowers exhibition to open in Hong Kong Naked Flowers is an exhibition that educates visitors about the artistry and symbolism of flowers using digital technology.
A guide to Lai Chi Kok’s 5 best restaurants for foodies Lai Chi Kok may be known for its bustling industrial areas, but it has a vibrant cultural scene, too.
Hong Kong to Shenzhen – your local guide for border crossing With its rapid expansion and thriving economy, Shenzhen is a magnet for travelers and businesses alike.
How ready are Hong Kong’s F&Bs for the upcoming plastic tableware ban? The disposable plastic tableware ban is expected to come into effect on April 22 this year and the MSW Charging Scheme is slated for August 1.
The Rescued Feast turns food waste into gourmet fare Spearheaded by CHOMP, an award-winning food-saving app, in collaboration with media outlet TMS and charity More Good.
Hong Kong’s The Aftermath is more than a bar – it’s a creative community One thing is clear about The Aftermath and its place in Hong Kong – it’s just adding to the culture.