The top 10 omakase spots in Hong Kong for curated sushi
Omakase is a Japanese term that means "chef's choice."
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Omakase, a Japanese term that means "chef's choice," has found a welcome home in Hong Kong. We've handpicked a selection of the 10 best omakase spots in Hong Kong, ranging from hidden gems to renowned headliners. For an unforgettable meal, a curated chef-driven sushi experience is the way to go. So, check out these spots to explore omakase in Hong Kong for an authentic sushi experience.
The Araki
The Araki is a sushi haven led by master chef Mitsuhiro Araki. With just 10 seats, you're in for an intimate sushi journey. It not only scored 3 Michelin stars but is also famous for its careful selection of the freshest, top-quality ingredients sourced from near and far. Chef Araki's dedication to perfection adds that extra touch, making it a go-to spot for anyone craving a unique sushi experience in Tsim Sha Tsui.
Quick Facts
- Where – G/F, Stable Block, FWD House 1881, 2A Canton Road, Tsim Sha Tsui
- When – Closed on Sundays and Mondays; Tuesday, 6 and 8:30 p.m.; Wednesday to Thursday, 12:30 and 6 p.m.; Friday to Saturday, 12:30, 6 and 8 p.m.
- Price – $$$$
- Phone – +852 3988 0000
- Menu
- Website
Sushi Saito
Sushi Saito is a Michelin-starred omakase restaurant located in the Four Seasons Hotel. The vibe is intimate and posh, perfect for soaking in the chef's mad skills. Every ingredient is handpicked by Chef Saito himself at Tokyo's Toyosu Market and brought to the restaurant on the same day. The result is meticulously crafted sushi that highlights the pure flavors and textures of the ingredients.
Quick Facts
- Where – 45th Floor, Four Seasons Hotel Hong Kong, 8 Finance St, Central
- When – Monday to Sunday, noon - 1:30 p.m., 6 - 8 p.m. and 8:15 - 10:15 p.m.
- Price – $$$$
- Phone – +852 2527 0811
- Menu
- Website
Sushi Hare
Led by Chef Motoharu Inzazuka, Sushi Hare is an exclusive Edomae-style omakase restaurant in Hong Kong known for its exclusivity. With only eight seats available in Sheung Wan, making reservations can be a bit tricky. While securing a reservation might be a challenge, the experience is unforgettable. The commitment to perfection is evident in every detail, from the rice firmness to the vinegar type, creating a sushi lover's paradise.
Quick Facts
- Where – G/F, 29 Bridges Street, Sheung Wan
- When – Monday, Wednesday to Saturday, noon - 2 p.m., 7 - 8:30 p.m.; Tuesday, noon - 1:30 p.m., 7 - 8:30 p.m.; Closed on Sunday
- Price – $$$$
- Phone – +852 3008 4606
- Menu
- Website
Sushi Shikon
Experience Chef Kakinuma's spin on Edomae sushi at Central's Sushi Sikon. He learned the ropes from the legendary Mr. Yoshitake, the founder of Sushi Shikon, passing on his rich experiences. Don't miss pairing your sushi with Sushi Shikon's sake, sourced from some of the world's exclusive breweries. Securing a spot might be a challenge, as they cater to only eight people per appointment, but the wait is well worth it for this culinary experience.
Quick Facts
- Where – 7/F, The Landmark Mandarin Oriental, 15 Queen's Road, Central
- When – Monday to Saturday, 12:30 - 2 p.m., 6 - 8 p.m.; Closed on Sunday
- Price – $$$$
- Phone – +852 2643 6800
- Menu
- Website
Sushi Tokami
At Sushi Takomi, Master Chef Hiroyuki Satu takes Edomae sushi to new heights. If authenticity is what you crave, Sushi Takomi has you covered. Its ingredients are straight from Japan, ensuring you savor the freshest flavors. So next time you're at Harbour City, consider a visit to Sushi Takomi for a genuine taste of Japan.
Quick Facts
- Where – 3-27 Canton Road, Tsim Sha Tsui
- When – Monday to Saturday, noon - 3 p.m. and 6 - 10:30 p.m.; Sunday, noon - 4 p.m. and 6 - 10:30 p.m.
- Price – $$$$
- Phone – +852 2152 2872
- Menu
- Website
Sushi Zo
Sushi Zo, Chef Keizo Seki's sixth venture, brings a taste of Japan to Hong Kong. The serene interior, inspired by Japanese temples, complements its sophisticated omakase experience. What surprises many is the inspiration drawn from its Michelin-starred branch in Los Angeles. Whether you opt for the 12-course lunch or the indulgent 18-course evening package, Sushi Zo offers a sophisticated omakase experience.
Quick Facts
- Where – LG1/F Block 01, Tai Kwun, Shama Soho, 10 Hollywood Road, Central
- When – Monday, 6 - 11 p.m.; Tuesday to Saturday, noon - 2 p.m., and 6 p.m. - 11 p.m.
- Price – $$$
- Phone – +852 2884 0114
- Menu
- Website
Sushi Haru
Sushi Haru, hosting just eight people at a time, offers an intimate setting ideal for romantic dinners or special gatherings. Now under Chef Hirokuni Shiga's guidance, it continues the legacy passed down from Chef Motoharu Inazuka. Shiga's artistry brings you to the authentic roots of these delicate bites. As you savor each piece, notice the perfect balance of salt, vinegar or soy sauce enhancing the flavors of the fresh fish.
Quick Facts
- Where – Mezzanine 33, Wyndham Street, Central
- When – Tuesday to Saturday, noon - 2:30 p.m., and 6 p.m. - 9:30 p.m.
- Price – $$$$
- Phone – +852 2111 1450
- Website
Xuan Sushi
Causeway Bay's Xuan Sushi, known for its wooden and rustic vibe, is an omakase favorite in Hong Kong. But what makes it really special? The talented chefs behind the bar craft each piece of sushi using top-notch Nigata rice and adding a unique flair with two types of vinegar, all the way from Japan. It's a taste journey that feels both close to home and globally inspired.
Quick Facts
- Where – 7/F, Cubus, 1 Hoi Ping Road, Causeway Bay
- When – Monday to Sunday, noon - 2:30 p.m., 6 - 10 p.m.
- Price – $$$$
- Phone – +852 2537 5555
- Menu
- Website
Kokorozashi
If you believe affordable omakase is hard to come by, think again and head to Kokorozashi. Their lunch sashimi omakase starts at just HK$300, making high-quality omakase accessible to everyone. Take your pick from their seasonal omakase set, chef's special omakase set and more. And don't forget to complement the experience with a selection from their sake menu for the full flavor experience.
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