Brut! reveals a seasonal menu with Filipino flair in Sai Ying Pun New selections are on the menu, inspired by Chef Jalandoni's unique culinary and Filipino background.
Naked Flowers exhibition to open in Hong Kong Naked Flowers is an exhibition that educates visitors about the artistry and symbolism of flowers using digital technology.
The Rescued Feast turns food waste into gourmet fare Spearheaded by CHOMP, an award-winning food-saving app, in collaboration with media outlet TMS and charity More Good.
Chi Yawaragu unveils new omakase menus with a seafood focus Chi Yawaragu, an artisanal kushiyaki spot in Sheung Wan, has introduced two new omakase menus.
From Hong Kong's arts and cultural push to the Rugby Sevens sell-out – Here’s your week’s round-up The month of March, aka “Art March,” felt especially busy in Hong Kong.
Hong Kong’s push for more arts, cultural and sporting events The month of March, aka “Art March,” felt especially busy in Hong Kong.
From Hong Kongers in the mainland to Sam Bankman-Fried's sentencing, here's your week's round-up Tourists from Hong Kong are forecasted to spend as much as HK$84 billion (US$10.7 billion) in the Guangdong province this year.