New brunch and tasting menus at Chueca bring the flavors of Spain to Gough Street The tapas haven introduces weekend brunch and evening tasting menus crafted by acclaimed Chef Jordi Vallés Claverol.
Chef Samaira Kavatkar opens Nine One in Hong Kong, celebrating Indian-Portuguese cuisine Nine One explores India’s culinary diversity with Chef Kavatkar’s unique take on classic dishes.
Crushed Wine Bar rolls out a new spring and summer menu Crushed Wine Bar offers a fresh spring/summer menu accompanied by a biodiverse wine selection curated by vinophile Leigh-Ann Luckett.
MâmAmis unveils DIY street side platter and new vegetarian menu MâmAmis new DIY Street Side Platter lets diners get hands-on with their spring rolls.
Bambino launches a new menu with vegetarian options Bambino’s new menu features fresh vegetarian dishes, creative cocktails and an extensive selection of over 60 French and Italian wines.
Brut! has launched its first cocktail with the Brut! Martini Brut! in Sai Ying Pun has launched its first cocktail, the Brut! Martini, created by mixologist Lorenzo Antinori.
Where to find the best 5 fine dining restaurants in Causeway Bay, Hong Kong Amidst its bustling malls and hidden alleys, Causeway Bay offers a diverse array of fine dining spots.