Mott 32 unveils cherry blossom set menu for spring This April, Mott 32 is offering a unique dining experience with its Cherry Blossom Set Menu, designed to bring the essence of spring.
Hong Kong’s LucAle launches new menu for spring 2024 “We’re living in such an exciting time to see where restaurants are coming in with different solutions towards sustainability,” explained Carla Martinesi, founder and CEO of the food-saving app CHOMP. “We hope to see more!”
Explore Hong Kong's Mul Hayam Mul Hayam transcends its Kosher label to welcome everyone with a taste of the Levant, blending traditional culinary arts with cosmopolitan flair.
Melody unveils culinary and musical fusion with new free-flow brunch On Sundays, the scene shifts to a British-inspired roast for HK$388 by Chef Draper, complete with Roast Rib of Beef and traditional sides, complemented by a live acoustic set, ensuring a relaxed weekend finale.
Jimmy's Kitchen returns to Central’s Pedder Building Under Executive Chef Russell Doctrove, the restaurant marries nostalgia with innovation, offering classic and contemporary British cuisine.
Flat Iron Burger pop-up opens in Hong Kong's Soho March 11 marks a notable day for burger enthusiasts across Hong Kong, with Flat Iron Burger making its debut on Elgin Street.
ÓNA opens in Hong Kong's Discovery Bay Plaza Named after the Catalan word for "wave," ÓNA pays homage to the varied coastal cuisines that have left an indelible mark on ancient empires such as the Phoenicians, Greeks, Romans and Ottomans.