Kanizen marks 14 years of redefining Japanese cuisine in Hong Kong Located in Lee Garden One, Kanizen stands out for its menu of rare crab varieties imported straight from Japan.
7 of the best yoga studios in Central, Hong Kong Looking to escape the hustle and bustle of Hong Kong? Yoga studios offer the perfect retreat.
Uoharu's new spring and summer menu – an izakaya experience Uoharu aims to deliver an authentic Japanese dining experience, blending delicious food with a warm and authentic atmosphere.
The best yakitori in Hong Kong – 5 spots in Tsim Sha Tsui to try It's hard to beat the unique deliciousness of grilled meats with a bit of smokiness and charred ends from the fire.
How Hong Kong’s More Good is making a difference with head chef Mike Silva Whether it’s for Yardbird customers or vulnerable groups who need daily nutrition, cooking is just a natural thing for Mike Silva.
Brut! reveals a seasonal menu with Filipino flair in Sai Ying Pun New selections are on the menu, inspired by Chef Jalandoni's unique culinary and Filipino background.
Naked Flowers exhibition to open in Hong Kong Naked Flowers is an exhibition that educates visitors about the artistry and symbolism of flowers using digital technology.